Vietnamese Rice Noodle Salad with Chicken

1 hour · Serves 4 · This refreshing, tasty rice noodle salad is perfect for a hot summer day, served with lots of raw crunchy vegetables, seared chicken, and fish sauce.

19 ingredients

Meat

• 4 Chicken thighs, boneless skinless

Produce

• 2 cups Bean sprouts
• 1 Carrot, large
• 1 Cilantro
• 5 cloves Garlic
• 2 Lime
• 1 Mint
• 1 Red chili
• 6 Romaine lettuce, leaves
• 1 Seedless cucumber

Condiments

• 6 tbsp Fish sauce
• 1 tbsp Soy sauce

Pasta & Grains

• 200 g Rice vermicelli noodles, dried

Baking & Spices

• 2 tbsp Brown sugar
• 3 tbsp Sugar

Oils & Vinegars

• 2 tbsp Rice vinegar or white vinegar
• 1 tbsp Vegetable oil
• 1 Vegetable oil

Liquids

• 1/2 cup Water